This stew is a winner. It’s warming and hearty, perfect for a chilly winter evening. A one pot wonder too, so there’s limited washing up. The stew is full of warming spices, garlic, chickpeas, mushrooms, lemon juice and carrots, which simmer in a beautiful coriander infused tomato sauce. We love serving this with quinoa or brown rice to make it extra satisfying, but it is delicious just on its own too as it’s bursting with flavour.
Ella’s Tips
Make a large batch and just keep a few portions in the fridge/freezer.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
