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Sweets

Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Prep time: PTundefinedM
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 300g plain flour; 9 oz coconut sugar; 40g potato starch; 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; ½ teaspoon fine sea salt; 2 lemons; 7 fl oz soya milk; 2 teaspoons apple cider vinegar; 6 fl oz olive oil; 2 teaspoons vanilla bean paste; 100ml aquafaba; ¼ teaspoon cream of tartar; 3 plums

11 May 2022

Total Time

50 Mins

Serves

An upside-down cake is a household classic, we’re giving it a seasonal twist by using the dreamy bright flavour combinations of plum and lemon. This sponge screams summertime; enjoy it with a cup of tea in the sunshine.

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