We know that our orzo recipes are a huge hit with our community, so we wanted to share this Tomato & Basil Orzo from Healthy Made Simple. This simple, family staple comes together in no time and without any fuss. Orzo recipes are a brilliant swap for a risotto — they’ve got that same creamy texture but are much quicker to make.
Method:
1
Warm a large frying pan set over a medium heat, then add the olive oil. Add the shallots and cook for 5 minutes, until they start to soften.
2
Add the garlic and cherry tomatoes, and cook for 2 minutes, before pouring in the orzo, stock, tinned tomatoes and coconut milk. Gently break the plum tomatoes up with the back of a wooden spoon, then bring the mixture to the boil, then reduce to a simmer and cook for 15–17 minutes. The orzo should be cooked and the dish should feel deliciously creamy with any excess liquid absorbed.
3
Add the butter beans and let them warm through in the sauce for 2 minutes, then add the lemon zest and juice, maple syrup and basil for a final minute, before seasoning with lots of salt and pepper.
Ella’s Tips
This is a great one for batch cooking and the leftovers are delicious — just loosen the orzo with a little vegetable stock as you reheat it (either in the microwave or on the stove).
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