This is our ultimate chilli – packed with smoky, spicy, warming flavours and full of fibre, thanks to all the different veggies. The key is giving each step enough time to cook so the flavours can really develop. It’s delicious with a crunchy cabbage slaw – we’ve included a recipe if you’d like to make it.
Ella’s Tips
Leftovers taste even better the next day, so this is a great one to double up and freeze.
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