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Mains

Walnut & Lentil Ragu - 3 Ways

Name: Walnut & Lentil Ragu - 3 Ways
Prep time: PTundefinedM
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: drizzle of olive oil; 1 large white onion; 2 cloves cloves garlic; 2 teaspoons dried thyme; 1 teaspoon dried oregano; ½ teaspoon ground cinnamon; 1 x 17 fl oz jar passata; 100g walnuts; 400g tin beluga lentils; ½ teaspoon fine sea salt

28 February 2022

Total Time

30 Mins

Serves

We make a rich and satisfying ragu sauce with lentils and chopped walnuts. It’s a filling and comforting sauce that is incredibly versatile. We use it as the base to our creamy aubergine-potato bake, in our walnut & lentil jacket potatoes, and walnut & lentil spaghetti.

Ingredients:

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