This artichoke and spinach dip is a deliciously simple lunch to serve on toast. The marinated artichokes are blended together with wilted spinach, roasted garlic cloves, lemon juice, butter beans and almond butter to create a chunky, flavoursome dip.
Ella’s Tips
This recipe may make a little more dip than needed. Kept in an airtight container in the fridge it should last up to a week.
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