Don't miss out! Order before the 17th of December for your best chance of pre-Christmas delivery!

app

Mains

Artichoke & Spinach on Toast

13 January 2021

TOTAL TIME: 15 minutes

Serves: 2

This artichoke and spinach dip is a deliciously simple lunch to serve on toast. The marinated artichokes are blended together with wilted spinach, roasted garlic cloves, lemon juice, butter beans and almond butter to create a chunky, flavoursome dip.

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

This recipe may make a little more dip than needed. Kept in an airtight container in the fridge it should last up to a week.

How would you rate this recipe?

More recipes

BREAKFASTBRUNCHDINNERSWEETSDRINKSELLA'S PICKSSMOOTHIES & JUICES

Love this? Try these...

Artichoke & Butter Bean Dip

10 mins

Artichoke & Butter Bean Dip

Avocado Cream

5 mins

Avocado & Jalapeño Salsa

5 mins

Avocado & Jalapeño Salsa

Smoky Aubergine Dip

50 mins

Smoky Aubergine Dip

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership