This artichoke and spinach dip is a deliciously simple lunch to serve on toast. The marinated artichokes are blended together with wilted spinach, roasted garlic cloves, lemon juice, butter beans and almond butter to create a chunky, flavoursome dip.
Ella’s Tips
This recipe may make a little more dip than needed. Kept in an airtight container in the fridge it should last up to a week.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today