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Brown Rice Risotto With Smashed Minty Peas

Name: Brown Rice Risotto With Smashed Minty Peas
Prep time: PTundefinedM
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small white onion; 1 clove clove garlic; 150g short-grain brown basmati rice; 18 fl oz vegetable stock; 1 teaspoon olive oil; 160g frozen peas

5 May 2022

Total Time

30 Mins

Serves

In this comforting dinner we cook brown rice with vegetable stock for a risotto-like dish, then stir through a pumpkin seed cream for a luscious finish. This recipe makes enough for 2 but you'll enjoy the leftovers for dinner on day 4.

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