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Butternut Squash Dhal

Name: Butternut Squash Dhal
Prep time: PTundefinedM
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 butternut squash; 1 x 14 fl oz tin coconut milk; 7 oz red lentils; 400g can of chopped tomatoes; 1 red peppers; 1 onion; 2 cloves garlic; 1 teaspoon ground turmeric; 1 teaspoon coconut sugar; ½ teaspoon ground ginger; 1 tablespoon curry powder; 1 lime; pinch of sea salt; drizzle of olive oil