We can’t get enough of this salad in the DE office at the moment — it’s so simple to make yet it packs a huge flavour punch. Roasting the cauliflower high and fast ensures a crisp and golden outside and deliciously tender centre. It’s perfect for a summer evening supper and as it keeps well, any leftovers make a great lunch the next day.
Ella’s Tips
Feel free to swap the almonds for walnuts or cashews, if you prefer.
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