These are our take on the family favourite chocolate rice crispy cakes. They're so simple to make and great fun. If you don't have cupcake cases, simply press the mixture into a lined cake tin to make a rice crispy cake instead - this is also delicious topped with melted dark chocolate. These are best enjoyed the day they are made, they can go a little hard the day after.
Ella’s Tips
These are delicious topped with our crunchy mini eggs.
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