Mince pies are one of my favourite festive treats. The pasty is light and sweet, while the filling is filled with juicy fruity textures and flavours. I like making extra of the filling and serving it on porridge, it may sound strange but it tastes so delicious!
Ella’s Tips
If you are short on time, you can also use ready made shortcrust or puff pastry and follow the same steps.
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