This hearty, comforting soup is packed with veggies and perfect for a weekend warmer. Although it does freeze well, so also a great batch cooking option. Use good quality butter beans and coconut milk for a rich and creamy flavour. Enjoy with big hunks of toasted sourdough.
Ella’s Tips
If you don’t have any cavolo nero, feel free to use kale or spinach.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
