This gratin is so satisfying and creamy, it’s easy to forget that every mouthful is packed with goodness. Blended with cashews, wholegrain mustard, lemon, garlic and nutritional yeast the silky, smooth sauce tastes incredible. This dish requires quite a lot of chopping, but it’s worth it and will go down a treat with everyone.
Ella’s Tips
Use a mandoline to slice the potatoes, if you have one.
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