If you’re looking for a low-effort, high-reward recipe, this one-pan pasta has you covered. It’s quick to put together and packed with plant-based protein (there’s 30g in each serving) – perfect for busy weeknights when you need something nourishing with the fuss.
Ella’s Tips
Want to mix up your plant points? Try swapping pine nuts for almonds, pumpkin seeds or sunflower seeds.
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