We’re slightly obsessed with these sticky, golden mushrooms at the moment! The star of the show, the oyster mushrooms, have a delicious texture that's perfect for carrying bold flavours. Paired with lightly pickled veg and a herby green salad, this dish is a delight of textures and surprisingly easy to put together.
Ella’s Tips
Don’t have any skewers? Simply spread out the mushrooms on a baking tray and roast as per the method.
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