We know how much you all love our orzo recipes, so wanted to make you a super summery, veggie-packed version full of delicious Mediterranean flavours. It makes a perfect simple summer supper, and the leftovers work great for lunch the next day. We’ve added tofu for extra protein, but feel free to swap it for beans or lentils.
Ella’s Tips
If you don’t have orzo, simply swap for another short pasta, such as orecchiette or penne.
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