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Fennel, Avocado & Pomegranate Summer Salad

Name: Fennel, Avocado & Pomegranate Summer Salad
Prep time: PTundefinedM
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1.5 oz quinoa; 1 ripe avocados; 1 fennel bulb; 1 x 12 oz tin sweetcorn; 12 broad bean pods; 2 lemons; 1 tablespoon dried thyme; 1 red pepper; 1 large handful of dill; 1.8 oz pine nuts; 1 large handful pomegranate seeds; 1 large handful of blanched hazelnuts; 1 tablespoon olive oil; pinch of sea salt & black pepper

12 December 2018

Total Time

30 Mins

Serves

This is the ultimate summer salad; so deliciously light and fresh, filled with a mix of fluffy quinoa, chunks of creamy avocado, crunchy bites of red pepper and juicy cooked sweetcorn.

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