This vibrant salad is perfect for making the most of ripe tomatoes at this time of year. And trust us when we say, you need to try these pesto croutons! With, juicy tomatoes, crunchy green beans and nutty chickpeas tossed in a simple vinaigrette, it’s a satisfying salad that works just as well as a standalone dish as it does as part of a bigger spread.
Ella’s Tips
For a ready supply of croutons or breadcrumbs – simply slice slightly stale bread and store in a sealed bag in the freezer for up to 3 months.
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