This is one of our go-to spring salads – fresh, filling and simple to put together. We love the mix of new season potatoes, tender asparagus and beans coated in a creamy tahini sauce. It’s perfect for lunch, picnics or a relaxed supper in the garden.
Ella’s Tips
When asparagus is out of season, simply swap it for green beans, runner beans, broad beans, tenderstem broccoli, leeks or spinach.
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