This is one of those easy summer salads we come back to when we want something that feels both fresh and filling – golden roasted tofu, baby courgettes, plenty of greens and bulghur wheat all tossed through a lemony-tahini dressing. It’s bright, nourishing and packed with protein and fibre.
Ella’s Tips
This salad works well prepped ahead. Keep the dressing separate, then let everything come up to room temperature and toss together before serving.
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