These are the perfect pre-feast snack when you’ve got lots of friends over, or an ideal movie night option. I love loading mine with sautéed paprika tomatoes, cooked onions, peppers, salsa and chopped avocado as all of the flavours go together so well. They’re delicious served with veggie tacos, and always seem to disappear in seconds.
Ella’s Tips
These chips are best served fresh, with the hot vegetables straight from the pan.
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