With colourful crunchy veg, plant protein from tofu, and lots of fresh herbs, this is the ultimate dish for a comforting, nourishing dinner. It’s a great one to make if you want a kitchen supper with friends, as you can make the broth ahead of time and prep the toppings when you’re ready to eat.
Ella’s Tips
Save time on weeknights by making the broth ahead of time and then prep the toppings when you’re ready to eat.
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