A great post-work dinner option during the week, or a lovely simple weekend supper, this recipe takes 25 minutes from start to finish. I love the mix of crunchy tamari roasted almonds with the creamy lime infused pea purée and the gently sautéed kale and courgette — when it's all tossed with the quinoa it's heaven!
Ella’s Tips
If you want to save a pan, make the pea purée first and use this same pan for the quinoa.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
