This recipe takes 25 minutes from start to finish, which means it’s a great post work dinner option during the week, or a lovely simple supper on a Sunday. I love the mix of crunchy tamari roasted almonds with the creamy lime infused pea puree and the gentle sautéed kale and courgette, when it's all tossed in the quinoa it is heaven!
Ella’s Tips
If you want to save a pan, make the pea purée first and use this same pan for the quinoa.
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