This crunchy pickle is a great thing to have in your fridge for hunger emergencies and to elevate even the most basic meal. Add a scoop to salads, sandwiches, wraps, or grain bowls to add a satisfying juicy crunch.
Ella’s Tips
If you have a mandoline we recommend using it to get your cabbage sliced very finely. However, a sharp kitchen knife will get the job nicely done. This recipe makes more than you will use in this meal plan but it keeps well in the fridge for up to 1 week.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today