This recipe is inspired by ‘giardiniera’, an Italian relish made of pickled vegetables. Usually eaten as an antipasto, this crunchy pickle is a mealtime hero that will transform the simplest of dishes. We love them paired with salads, avocado toast, or crackers and hummus. The vegetables in this recipe are suggestions, so feel free to use any others that you have to hand.
Ella’s Tips
Keep refrigerated for up to 2 months.
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