I make these a few times a week and I adore them. I love how the cinnamon and paprika absorb into the wedges as they bake so each bite is full of flavour. They’re amazing served hot straight out the oven, either as part of a big spread or simply to eat with avocado cream or hummus for a simple movie night dinner for one! Make sure to cook extra though, the leftovers make the perfect addition to speedy meals throughout the week and a great base for work lunches.
Ella’s Tips
These sweet potato wedges are delicious served with tahini or avocado cream.
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