This is your sign to add our new cosy ragu to your weekly pasta rotation! It’s packed with deliciously creamy red kidney beans and hearty root vegetables like carrots and celery. What’s more, the flavour benefits from having some time in the fridge (or freezer), making this a perfect prep-ahead recipe.
Ella’s Tips
Make the ragu ahead of time (if you can) to allow the flavours to develop.
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