These spelt hot cross buns are the perfect weekend bake - they fill the room with incredible smells when they are fresh out of the oven and are so deliciously moreish. A little warning that this is a harder and longer recipe than most of our others, so it would be worth giving it a read through before committing.
Ella’s Tips
The coconut oil shouldn’t be melted, use it cold so it mixes with the dough when kneading
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
