These spelt hot cross buns are the perfect weekend bake - they fill the room with incredible smells when they are fresh out of the oven and are so deliciously moreish. A little warning that this is a harder and longer recipe than most of our others, so it would be worth giving it a read through before committing.
Ella’s Tips
The coconut oil shouldn’t be melted, use it cold so it mixes with the dough when kneading
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