These spiced potato cakes are the perfect recipe to make ahead of time and cook later. They make a delicious dinner served with rocket and hummus on the side, or even as a brunch dish with garlic baked tomatoes, sautéed spinach and smashed avocado.
Ella’s Tips
We love these potato cakes to have a kick, but if you prefer less spice simply don't add the cayenne pepper and only add one red chilli
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