Need dinner in 10 minutes? This is such an easy win. Just 5 plants make our fresh, satisfying and nutritious pesto, supercharged with edamame, peas, spinach, basil and pine nuts. It’s great tossed through pasta and also delicious served on toast, as a dip mixed with yoghurt, or you can use it in a sandwich.
Ella’s Tips
Use ½ of this recipe with 4 servings of pasta — remember you want about 75g / 2.6 oz of dried pasta per serving.
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