Need a nutritious dinner in 10 minutes? This is a winter version of our much-loved edamame pesto recipe. It still boasts 5 different plant-based foods, meaning it’s a great way to get different sources of protein and fibre into one meal. It’s delicious tossed through pasta, spread on toast or as a dip mixed with yoghurt.
Ella’s Tips
For a quick and easy prep-ahead meal, freeze 1–2 portions of pesto in sealed containers, then simply defrost them when you need them.
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