Zingy and zesty, light and fluffy. We just can’t get enough of these sticky marmalade buns! If you fancy something sweet, but a little different to the usual suspects, these are what you need in your life. With layers of oozy marmalade and cinnamon, and warm marmalade spooned on top, make a batch at the weekend, and enjoy one (or two!) with a cup of tea.
Ella’s Tips
These buns are best on the day of baking, but can be stored in an airtight container at room temperature for up to 2 days.
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