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Our High Protein Rigatoni is handmade from just three simple plant-based ingredients. Packed with red lentil flour for extra protein, it's made in small batches and traditionally bronze-drawn to ensure it has the perfect texture.
With over 12g of protein in every serving, it also tastes delicious and holds the perfect pasta texture, unlike other protein pastas we’ve tried on the market where taste is compromised for protein content. Our High Protein Rigatoni excels in both nutrition and taste.
Delicious served simply with Plants Pesto, or explore our website for hundreds of delicious plant-based pasta recipes.
Durum Wheat Semolina Flour (55%), Red Lentil Flour (45%), Water.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Approximately 3 Servings | (100g) | (70g) |
| Energy | 345kcal | 242kcal |
| Fat | 1g | 0.7g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 64g | 45g |
| of which sugars | 1.4g | 1g |
| Fibre | 4.9g | 3.4g |
| Protein | 17.4g | 12.2g |
| Salt | 0.4g | 0.3g |
