Vegan Recipes

Ella’s Family Veggie Stew

Mains

60 mins
I make a variation of this simple veggie bean stew for my family every week, and I have a feeling you’ll be making this on repeat too. It’s packed full of plant-based protein and comforting vegetables, as well creamy coconut milk and nutrient-rich spinach. It keeps well in the fridge (or freezer), making it the perfect prep-ahead meal for a busy week.


5-A-Day Chopped Salad
Mains
30 mins

5-A-Day Chopped Salad

With seven different plant-based ingredients and plenty of tasty textures, this recipe is the answer if you’re looking for a nourishing salad to help you feel great. It’s delicious as it is but we also love it served with some simple roasted tamari-tofu and butter bean mash.

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Ella’s Recipe Picks

Ella’s Recipe Picks

A selection of my go-to recipes – the ones I cook on repeat, share with my friends and family, and keep coming back to time and time again.


Quick & Easy Dinners

Hidden Tofu & Veggie-Fried Rice

Mains

25 mins
Make this quick and easy tofu & veggie-fried rice for dinner or for a WFH lunch in under 30 minutes. The tofu is grated, so it almost dissolves into the rice and vegetables. Feel free to swap the pepper, courgette and carrot for any other vegetables that you have at home; broccoli or defrosted frozen peas would also work well.

Cook With Our Products

Green Chilli & Lime Dressing
Savory
Genovese Basil Pesto
Savory 4.8
Korean Style Barbecue Sauce
Savory

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