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With just three simple ingredients, this delicious spinach fusilli is handmade using artisanal methods in the heart of Italy. 250g.
Durum Wheat Semolina Flour (98%), Spinach (2%), Water.
Contains: Wheat.
Learn more about Prop 65 in relation to this product here
| Approx 3 Servings | 1 Serving size (80g) |
| Energy | 290kcal |
| Fat | 1g (2% DV) |
| Saturated Fat | 0.5g (2% DV) |
| Trans Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 19mg (1% DV) |
| Total Carbohydrate | 59g (22% DV) |
| Fiber | 3g (10% DV) |
| Total Sugars | 3g |
| Includes 0g Added Sugars | (0% DV) |
| Protein | 11g |
| Vitamin D | 1mcg (6% DV) |
| Calcium | 40mg (3% DV) |
| Iron | 1mg (8% DV) |
| Potassium | 240mg (5% DV) |
When I want a simple, comforting meal, this is what I use. I sauté a few cloves of garlic with olive oil and salt, then pan-fry some greens (broccoli, peas, edamame, courgettes, spinach etc), once they’re ready I stir in the spinach fusilli, a little\pasta water and a few spoonful’s of our pesto. Topped with black pepper and sea salt, it’s a perfect 15-minute meal!
