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Breakfast

Blueberry & Lemon Muffins

Name: Blueberry & Lemon Muffins
Prep time: PTundefinedM
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 5.2 oz porridge oats; 5.2 oz white spelt flour; 1 teaspoon ground cinnamon; 1 teaspoon bicarbonate of soda; 6 fl oz soya milk; 1 lemon; 7 fl oz maple syrup; 2 oz coconut oil; 1.7 oz blueberries

12 September 2022

Total Time

45 Mins

Serves

This easy-to-bake blueberry & lemon muffin recipe will become a staple in your repertoire. They're light, fresh and subtly sweet, thanks to the jammy blueberries.

Ingredients:

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Method:

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Ella’s Tips

Soya milk is our plant-based milk of choice for baking due to its higher protein content, producing a sturdier crumb. However, this recipe will also work with oat or almond milk. These muffins are at their best on the day they are made. If eating the following day, place in an oven at 180°C / 160°C fan / 350°F for 5–6 minutes to warm. These muffins also freeze well.

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