Super quick and versatile with minimum prep. Garlic and ginger are the only things you need to chop! These creamy, flavourful chickpeas are great on toast or with cooked grains. Feel free to play around with toppings. We’ve suggested basil, tahini & sesame seeds, but lots of things will work.
Ella’s Tips
If you don’t have any chickpeas, this recipe is also great with butter beans or cannellini beans.
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