We love creating new recipes for you every week, but we do have a soft spot for some of our old favourites. Some of them have been with us for nearly a decade, but have stood the test of time: we still love them, and so do our community. Here we've rounded up some of our most-loved recipes that might just give you a taste of nostalgia (hello, sweet potato brownies!). If you're new to Deliciously Ella, these are some of the best recipes to start with.
This is one of my favourite warming dishes. Cooking the lentils in coconut milk makes each bite much creamier, while the tomatoes, cumin, paprika, chilli and curry powder add such a lovely blend of flavours.
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This golden turmeric latte is a great warming drink to enjoy before bed. The mixture of turmeric, ginger and cinnamon is so soothing and creates a delicious flavour. We love to use a milk-frother to make it extra creamy but it’s also delicious just warmed through on the hob.
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Our original recipe for sweet potato brownies was so popular that we've tried to make them even better for you. We wanted something gooier, richer, more chocolatey and all round more indulgent and these are the result of that. I promise you’d never know there was any veg in here at all!
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This black bean stew is so simple to make and packs a punch of flavour. We love to serve it with a handful of fresh coriander, a sprinkle of dried red chilli flakes and brown rice — it's also great with jacket potatoes or just a side of sliced avocado.
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This is the recipe for our delicious Nutty Granola. We love to enjoy it with almond milk and a handful of fresh berries, or as a topping on coconut yoghurt or smoothie bowls.
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Cacao and peanut is such an incredible combination, and it works amazingly in this energy ball recipe to add a chocolatey richness.
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This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser. The beans are sautéed with red onion, garlic, maple, coriander, lime juice, spring onions, mushrooms and tomatoes, until they’re soft and full of flavour, before being baked under a layer of sweet potato mash.
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This apple & blackberry crumble may be my go-to dish for breakfast, lunch and dinner all winter. It’s just so delicious and so wonderfully quick and easy to make, plus the leftovers seem to get more and more amazing as each hour goes by!
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These cookies are gooey in the middle, a little crunchy on the outside with big chunks of melted chocolate. Really easy, really speedy, completely delicious. Can’t wait to hear what you think.
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This is a wonderfully quick and easy breakfast smoothie. It literally takes 5 minutes and it's great for taking on-the-go. Providing long-lasting energy, the combination of oats, chia seeds and almond butter will keep you going until your next meal — and the dates and banana make it simply delicious.
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Pesto pasta is one of my all time favourite meals, it’s my absolute go-to comfort food! So I decided to experiment with a cashew pesto to get a delicious variation on this classic pasta dish. The cashews and the avocado in the pesto add the best creaminess, whilst the basil and lemon add an amazing zing; it’s the best combination of flavours! It’s also such a quick and simple recipe too, the perfect weeknight supper!
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These American fluffy pancakes are the ultimate weekend breakfast and take no time at all to make. They're thick and fluffy, and taste delicious with the fresh blueberries added into the pancake mix. We love to enjoy these topped with another handful of fresh blueberries and a drizzle of maple syrup.
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This curry is a real favourite in our house at the moment. Roasted aubergine stirred into coconut milk, simmered with lots of spices, sauteed onion, garlic, lime juice and wilted spinach. Perfect with rice, tofu or a baked potato for dinner.
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This simple vanilla overnight oats recipe is perfect for a quick, delicious breakfast. The oats are super creamy, while the vanilla flavour really has time to infuse. We like to add a few raisins, which become plump and juicy - but you can add in any extras you like in their place!
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This is a very quick salad recipe, which makes it perfect for midweek dinners. The tamari almonds add a delicious crunch to the whole dish, while the cooked sweet potatoes are soft and taste amazing with the quinoa. We love to mix through almond butter, lemon juice and creamy tahini to bring the whole dish together.
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This tofu and chickpea curry is perfect to make when you're looking for some familiar flavours. The coconut sauce is thick and creamy thanks to the ground almonds and coconut milk, while the curry paste adds a delicious flavour from the ginger, cumin and coriander.
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These sweetcorn fritters couldn’t be quicker and easier to make. They make a great breakfast served with some smashed avocado or add then to a lunch bowl alongside your favourite salads and some sweet potato wedges!
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This coffee banana bread is the perfect early morning breakfast. The rich coffee flavour tastes delicious, while the creamy banana creates the perfect soft loaf. We love to top this with melted dark chocolate, but you can also leave it plain.
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