You’ll love these roasties. They’re the winning combo of fluffy and crispy every time, with sprigs of fresh rosemary and soft, sweet, roasted garlic for an extra flavour kick. The key to fluffy potatoes? Add a touch of bicarbonate of soda to the cooking water. Perfect!View Recipe
A selection of my go-to recipes – the ones I cook on repeat, share with my friends and family, and keep coming back to time and time again.
Join our community, follow us on instagram