Few things are quite as lovely after a long day as a warming bowl of pasta, especially as November settles in and the evenings get that little bit colder. When you want something satisfying without spending hours in the kitchen, pasta is always a favourite of ours.
With winter just around the corner, we’re turning to these simple recipes more than ever. Pasta is also such a lovely way to pack more plant points into your meals, with all sorts of delicious sauces and seasonal veg. We’ve rounded up some of our favourite recipes to see you through the colder months.
We’ve been making this risotto on repeat recently! It’s a great example of how simple cooking methods can make seasonal ingredients shine. It’s cosy, creamy, comforting and we’re sure it will be a firm favourite in your household too.
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Moreish and creamy, with a golden crispy topping, our Broccoli Pasta Bake is packed with veggies and full of flavour. Load up on goodness with broccoli, peas, leeks and butter beans, in a deliciously rich sauce using cashews, wholegrain mustard and nutritional yeast. This is bound to be a new family favourite.
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This is the perfect batch cooking recipe. Easy to make, packed with nutrition and very versatile. It’s great with pasta, quinoa, jacket potatoes or rice; and it’s equally popular with adults and kids alike.
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We’ve been making this nourishing broth on repeat this month – it’s exactly what we’ve been craving during the non-stop rainy days this year. Made with everyday ingredients and packed with fibre and plant protein.
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This easy, one-pan dish delivers big comfort points for very little effort. The orzo cooks directly in the creamy, harissa sauce, meaning you’re only left with one pan to wash up – win, win! Perfect for busy evenings, or a cosy night in.
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This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.
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Made with sunflower seeds and cashews, this creamy sauce is full of protein and healthy fats, perfect for nights when you want something hearty and satisfying.
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Amazingly creamy and nutty, this green mac & cheese is the kind of comfort food that still feels fresh and nourishing. The sauce is blended with nutritional yeast, which is a great additional source of B vitamins and it is also a complete protein.
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This mushroom ragu pure comfort – rich, hearty and full of umami flavours. It’s delicious served with silky pappardelle pasta and a peppery green salad. We think you’ll find yourself making it on repeat!
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Friends coming round for dinner? Wondering what to cook? The beauty of this dish is that it looks great on the table, it’s creamy & indulgent, but it’s packed with healthy fibre & protein. You can also prep ahead, by making the tomato sauce the day before and the pasta filling an hour before baking. Perfect!
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