There’s something about sunny days that makes getting everyone around the table feel that little bit easier. Whether it’s a relaxed lunch in the garden, an evening barbecue or a last-minute dinner with friends, summer is the season for simple food that’s made to be shared.
This collection brings together some of our recipes that are just perfect for those moments. Think colourful salads, vibrant sides and easy sharing dishes that are full of flavour without keeping you in the kitchen for hours. Whether you’re cooking outside on the barbecue or keeping things simple indoors, these are the recipes we come back to all summer long - easy to make, easy to share and perfect for making the most of sunny evenings.
These burgers are the best for a lunch or dinner in the sun. The flavour from the coriander, sun-dried tomatoes and chickpeas is amazing and they taste delicious piled high with lettuce, red onion and sriracha sauce. If you've got any left over, they're perfect with lunch the next day.
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These hearty burgers make an excellent lunch or dinner. They can easily be made ahead of time and heated up when you are ready to eat. They’re delicious in salad bowls and with lettuce wraps for a lighter kind of veggie burger.
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These smoky miso cauliflower steaks are bursting with flavour, with a paprika, miso, soy and maple syrup dressing and a sprinkle of coriander, chilli and sesame seeds. Serve with a fresh salad, baby new potatoes and a dollop of creamy hummus.
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If you want a super speedy, vibrant summer meal — this is what you need! Simply bake a handful of tortillas while you quickly pan-fry some seasonal veggies, then pile them up with a dollop of pesto yoghurt and a little lemon zest.
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This vibrant salad is perfect for making the most of ripe tomatoes at this time of year. And trust us when we say, you need to try these pesto croutons! With, juicy tomatoes, crunchy green beans and nutty chickpeas tossed in a simple vinaigrette, it’s a satisfying salad that works just as well as a standalone dish as it does as part of a bigger spread.
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This is one of those recipes that seems simple but really delivers on flavour. It’s super crunchy and fresh – perfect for summer lunches in the park. The Jersey royals are the star of the show; soft, buttery and enveloped in a zingy mustard dressing (which we’d strongly recommend you make a big batch of!). It’s great for prepping ahead – just store the dressing separately and you’re good to go.
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This vibrant, crowd-pleasing salad is a textural delight and perfect for any gathering. Avocado is featured chopped in the salad and blitzed through the sauce, adding an extra creamy element.
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We’ve been making this pasta dish on repeat this summer! Made with just a handful of simple summer ingredients – silky aubergine, courgette, tender tomatoes and fresh basil – it’s perfect for an easy midweek dinner. To add a source of protein, try adding a tin of chickpeas, lentils or beans.
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This is the ultimate fresh pasta – silky ribbons of courgette, chickpeas for a protein boost, and plenty of lemon to make it zingy and light. It’s perfect for those evenings when you want something, quick, wholesome and little bit special without any fuss.
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This is one those simple pasta dishes we find ourselves making time and time again. The broccoli and peas keep it fresh and vibrant, while the toasted walnuts add richness and a boost of omega 3. It’s quick, comforting and perfect for busy evenings.
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