I make almond milk every week, it’s really so much simpler than you’d think and it works amazingly in everything. The natural taste is quite sharp, just like natural yoghurt, so I like to add a little cinnamon and date syrup to take the edge off if I’m using it with granola or in porridge. Otherwise I just blend it into my morning smoothies and use it for both sweet and savoury baking.
Ella’s Tips
Store the milk in an airtight container in the fridge, it should last like this for about a week.
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