This curry is packed full of flavour and is a real favourite. The best part is the homemade curry paste, made with fresh ginger, garlic, lime juice, tamari, chilli, coriander and turmeric. The paste is then stirred through coconut milk, roasted sweet potato, aubergine and broccoli, with a squeeze of lime and a sprinkling of fresh chilli, to serve.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
