This is the perfect curry to make on the weekend - it's so simple and tastes absolutely delicious with the crunch of the peanuts, crispy kale and gooey baked cauliflower. We love it served with a side of black rice and some fresh red chillies sprinkled on top.
Ella’s Tips
If you don't have cauliflower, you can roast any veggies and add them instead.
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