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Charred Cauliflower & Aubergine with Creamy Satay Sauce

Name: Charred Cauliflower & Aubergine with Creamy Satay Sauce
Prep time: PTundefinedM
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 aubergines; 1.1 lb cauliflower; 8.5 oz canned black chickpeas; 1 teaspoon dried red chilli flakes; handful of soft herbs; 7 oz rice; drizzle of olive oil; pinch of flaky sea salt

2 May 2025

Total Time

50 Mins

Serves

This colourful, flavoursome dish is a weeknight winner and weekend showstopper all rolled up into one. It’s delicious both hot or as a warm summery salad. We’ve been loving it at Deliciously Ella HQ and we have a sneaking suspicion it might become a community favourite too!

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