We can’t get enough of this creamy chocolate pudding right now. We’ve been making a big batch at the beginning of the week and looking forward to it every morning for breakfast. It’s such as easy, nourishing way to start the day. Delicious with fresh berries and a dollop of yoghurt.
Ella’s Tips
Swap the maple syrup for 2–4 roughly chopped Medjool dates. Store in the fridge for up to 5 days.
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