Need a simple midweek dinner? Ready in only 30 minutes, our green gnocchi is hearty and satisfying, and makes the most of seasonal veg. The courgettes are the hero here, but you could swap the green beans for whatever green vegetables you have in the fridge — try tenderstem broccoli, spinach, or sugar snap peas.
Ella’s Tips
No gnocchi? Simply swap for a short pasta, such as penne or fusilli.
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