Ever tried slow-cooking porridge in the oven? If not, this is your sign to give it a try! Baked oats are absolutely delicious, the flavour intensifies as it bubbles away in the oven, leaving you with an extra creamy, nutritious breakfast or brunch. We’ve used grated apple here, but sliced banana, pears and berries are great additions too.
Ella’s Tips
We love the texture of jumbo oats, but this recipe would also be great with rolled oats.
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