This lightly spiced, fruit-filled porridge makes the perfect winter breakfast. We use a mixture of oats and quinoa for added protein and add hemp seeds to provide a source of Omega 3 fatty acids.
Ella’s Tips
This recipe is one of our favourite breakfasts in our meal plans, in which part of the weekly meal prep involves batch cooking quinoa for use in a variety of dishes throughout the week. We love adding quinoa to porridge oats as it makes the texture nice and creamy and adds more protein, making this a very satisfying breakfast.
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